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Find the kitchen.

Nice and Knuff Jamaican Cuisine sits on Scotland Road in the City of Orange, a few minutes from the Garden State Parkway and Route 280.

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576 Scotland Rd,
Orange, NJ.

Nice and Knuff Jamaican Cuisine
576 Scotland Rd
City of Orange, NJ 07050

(973) 677-7100

Hours

Monday
Closed
TuesdayToday
8:00am to 6:00pm
Wednesday
8:00am to 6:00pm
Thursday
8:00am to 6:00pm
Friday
8:00am to 6:00pm
Saturday
8:00am to 6:00pm
Sunday
Closed

Hours shift around holidays and can differ from delivery-app hours. Worth a quick call before you set off.

Nice and Knuff Jamaican Cuisine

On Google

4.4 stars,
71 reviews.

from 71 Google reviews
“Diners like this restaurant’s flavorful and tender oxtail, stewed chicken, and rice and peas, noting the generous portions. They also highlight the inviting atmosphere and the staff’s friendly and respectful service.”
Review summary generated by Google from 71 reviews.

What reviewers mention most

  • Oxtail17
  • Jamaican food9
  • Jerk chicken8
  • Stew chicken5

Rated across the board

Google
4.4/5
71 reviews
Uber Eats
4.6/5
180+ ratings
Grubhub
4.5/5
23 ratings

In guests' own words

  • “the ackee and saltfish was absolute perfection and the oxtails were so tender and literally falling off the bone delicious!”

    Pamela · Grubhub · September 18, 2025

  • “As always, food was delicious!”

    Carolyn · Grubhub · February 2, 2025

FAQ

Good to know

What are Nice and Knuff’s opening hours?
Published hours are 8:00am to 8:00pm Tuesday to Thursday, 8:00am to 9:00pm Friday and Saturday, and 10:00am to 6:00pm Sunday, with Monday closed. Hours shift around holidays and delivery apps run shorter cut-offs, so it is worth calling (973) 677-7100 before you travel.
Is there parking at Nice and Knuff?
The restaurant sits on Scotland Road in the City of Orange. Parking arrangements are not published, so call (973) 677-7100 if you need to check before you set off.

Nuff Notice

Know what's
cooking first.

One list, no noise. Fish fry dates before they fill, weekend specials, new dishes off the wok, holiday catering cut-offs, and the odd early heads-up when the oxtail is running.

  • Fish fry announcements
  • Weekend and holiday specials
  • New menu items
  • Holiday catering deadlines

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